Nutritional Benefits of Organic Soybeans
High in Protein:
Soybeans are a complete protein, containing all essential amino acids, and a single 1/2 cup of cooked soybeans provides approximately 16 grams of protein.
High in Fiber:
Soybeans are a rich source of both soluble and insoluble fiber, which can help lower cholesterol, control blood sugar levels, promote regularity, and maintain fullness.
A Good Source of Vitamins and Minerals:
Soybeans are a good source of vitamins and minerals, including vitamin B12, iron, magnesium, and phosphorus.
A Good Source of Isoflavones:
Soybeans are packed with isoflavones, plant compounds linked to health benefits like reduced risk of heart disease, osteoporosis, and certain cancers.
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