Flavor and Texture
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Health Benefits
Green lentils have been linked to a number of health benefits, including:
- Improved heart health
- Reduced risk of cancer
- Improved blood sugar control
- Weight management
- Reduced inflammation
Tips for Using Green Lentils
- Green lentils can be used in a variety of dishes, including soups, stews, salads, and casseroles.
- Green lentils can be added to grain bowls, wraps, and stir-fries.
- Green lentils can be ground into flour and used to make pancakes, waffles, and muffins.
Mr. Mackay –
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